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Position Description

Restaurant & Event Server

Located on beautiful Lake Martin, our premier country club offers exceptional hospitality, a newly renovated golf course, and an unforgettable experience for members and guests. We are seeking friendly, service-driven Dining Room Servers to join our team. This is a multi-area role, meaning team members may be scheduled in our dining outlets, member events, banquets, and special functions as business needs require.

Key Responsibilities

• Provide a warm and welcoming experience for members and guests.
• Deliver attentive, professional service during breakfast, lunch, dinner, and club events.
• Accurately take food and beverage orders and ensure timely service.
• Maintain knowledge of menu offerings, daily specials, and beverage selections to answer questions and make recommendations.
• Accommodate member preferences, dietary restrictions, and special requests.
• Clear, reset, and maintain dining tables and service areas to club standards.
• Assist with banquet and event service as needed.
• Work collaboratively with fellow team members, kitchen staff, and management to ensure a seamless guest experience.
• Keep work areas clean, organized, and well-stocked.
• Follow all sanitation, safety, and service standards.
• Perform other duties as assigned by management.

Qualifications

• Previous serving experience preferred; club, resort, or fine dining experience is a plus.
• Friendly, professional, and guest-focused attitude.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and uphold club service standards.
• Flexible availability, including evenings, weekends, and holidays.
• Must be at least 18 years of age and legally authorized to work in the United States.
• Reliable transportation.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to work indoors and outdoors in varying weather conditions, including heat, cold, rain, humidity, and other seasonal elements.
• Ability to bend, twist, reach, stoop, push, pull, and lift up to 25 pounds without assistance.

This is an excellent opportunity to be part of a hospitality team dedicated to creating memorable dining experiences for our members and guests.